Fresh fruit with nut crumble

Mandarin Cake

This simple and healthy breakfast recipe combines an array of fresh berries, yogurt, nuts, seeds and cranberries.

Serving Size: 4

INDREDIENTS

  • 3/4 cup toasted muesli
  • 200g lucky snack tub nuts & seeds with cranberries
  • 2 tablespoons honey
  • 4 slices watermelon
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup vanilla yoghurt
  • 1/2 rockmelon, peeled, sliced
  • 2 mangoes, halved and peeled\2 oranges, peeled, sliced
  • 2 kiwifruit, peeled, sliced

METHOD

Step 1

Divide fruit among serving bowls. Top with a dollop of yoghurt and sprinkle over nut crumble.

Step 2
Preheat oven to 180C or 160C fan. Line a baking tray with baking paper.

Step 3
Place muesli, snack tub contents and honey in a bowl and toss to combine. Spread onto prepared tray and bake for 10 mins until golden. Set aside to cool.

SOURCE

https://www.taste.com.au/recipes/fresh-fruit-nut-crumble/5186dfa7-9836-49a8-8ab1-5b9da95b311f