Peach and prosciutto salad

Serving Size: 12

INDREDIENTS

100g baby rocket
100g thinly sliced prosciutto
3 yellow peaches, cut into wedges
1/2 x 250g tub cherry bocconcini, drained, torn
2 tablespoons chopped fresh chives
1/4 cup French vinaigrette dressing

METHOD

Step 1 - Arrange rocket on a platter. Tear prosciutto into large pieces and place on top of rocket. Top with peaches, bocconcini and chives.
Step 2 - Drizzle the salad with dressing. Season with salt and pepper. Serve.

NOTES

SOURCE

http://www.taste.com.au/recipes/36034/peach+and+prosciutto+salad