Mandarins
Mandarin fruits are globose to oblate in shape with a shiny skin that can come in a range of colours from green, greenish yellow, yellow to golden. The skin is thin, peels easily and encloses flesh that is separated in 9 to 15 segments. The segments are covered with a very thin, edible transparent skin. The flesh is pale orange in colour and juicy. Seeds, if present, are small, oblong and inedible.
