Oranges
The taste and shape of the orange is familiar to people all over the globe. The orange or yellow-orange fruits are globular and covered with oil glands. The outer rind covers a white inner rind, which in turn covers the yellow, orange, or red flesh. Oranges generally have ten to fourteen segments that are fairly easy to separate, and which contain a few seeds, or in some cases are seedless. The taste of oranges varies from sweeter to more acidic, based on the species.
